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Caitlin White

Caitlin White is a food, wine and travel reporter who splits her time between Los Angeles, Toronto and Cannes. She’s a contributing editor to Santa Barbara Magazine and a hotel critic for The Telegraph. Her work has appeared in The Los Angeles Times, InsideHook, Rolling Stone, Thrillist, Somm Journal and many more. Born and raised in the Willamette Valley, she has a soft spot for Oregon Pinot Noir, but learned to drink in Red Hook bars like Fort Defiance and Sunny’s.

  • caitlincristin@gmail.com
  • @caitdazur

The Best Hotels on Hawaii’s Big Island, Where Luxury Meets Adventure

By Caitlin White

A Local’s Guide to the Best Spots for a Glass (or Bottle) of Wine in Cannes 

By Caitlin White
A barn and vineyard.

How Santa Ynez Valley Became California’s Most Interesting Wine Region

By Caitlin White
The Marlo

Where to Stay in Santa Ynez Valley, California’s Next Great Wine Destination

By Caitlin White

An Oregon Sommelier Maps the Best Tasting Rooms in Willamette Valley

By Caitlin White

The Best Wine Hotels in Oregon’s Willamette Valley

By Caitlin White
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