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Emily Zemler

Emily Zemler

Emily Zemler is a freelance writer based in London. She regularly contributes to the Los Angeles Times, Rolling Stone, TripSavvy and more.

  • @emilyzemler
  • Emily Zemler
  • @emilyzemler
A chef in Magma branded apron pours aluminum botle of Magma hot sauce over plate of food.

What’s Fueling the Explosion of Chef-Made Hot Sauce?

By Emily Zemler

Edinburgh’s Most Noteworthy Luxury Hotels

By Emily Zemler

How Jeremy King Revived Simpson’s in the Strand, the Grand Dame of London Dining

By Emily Zemler
A dining room.

Sketch London Has Always Been More Than a Social Media Moment

By Emily Zemler

Amy Poon Builds on Family Legacy with Modern Chinese Cooking at Poon’s at Somerset House

By Emily Zemler

At Chef Andy Beynon’s Behind Restaurant, the Menu Shifts With the Sea

By Emily Zemler

At London’s Caractère, Emily Roux Carries Her Family Legacy Forward

By Emily Zemler

London’s Most Romantic Restaurants for Date Night

By Emily Zemler

The London Restaurant Openings to Watch in 2026

By Emily Zemler

How Nathan Cornwell Is Putting Chiswick on London’s Culinary Map

By Emily Zemler
More
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