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Restaurants in London

London’s Most Elevated Omakase Experiences, From Classic to Unconventional

London’s best omakase restaurants range from old-school sushi counters to more creative chef’s-choice menus, with prices and reservations to match.
By Emily Zemler

Aktar Islam’s Indian Fine Dining Is Built on a Lifetime of Curiosity

At Opheem and Oudh 1722, Aktar Islam turns books, travel and years of research into Indian fine dining that moves from Bengali broths to Awadhi kebabs.
By Emily Zemler

London’s Best Cafes and Coffee Shops for Working Remotely

These London coffee shops offer the rare combination of space, atmosphere and a seat worth keeping for hours.
By Emily Zemler

At Teal, Sally Abé Makes Fine Dining Feel Less Precious

By Emily Zemler
A chef.

At Evelyn’s Table, Seamus Sam Leads an Inventive 12-Seat Tasting Menu Beneath a London Pub

By Emily Zemler

The 19 Most Exciting Tasting Menus in London for an Unforgettable Dining Experience

By Emily Zemler

How Jeremy King Revived Simpson’s in the Strand, the Grand Dame of London Dining

By Emily Zemler
A dining room.

Sketch London Has Always Been More Than a Social Media Moment

By Emily Zemler

Amy Poon Builds on Family Legacy with Modern Chinese Cooking at Poon’s at Somerset House

By Emily Zemler

At Chef Andy Beynon’s Behind Restaurant, the Menu Shifts With the Sea

By Emily Zemler

At London’s Caractère, Emily Roux Carries Her Family Legacy Forward

By Emily Zemler

London’s Most Romantic Restaurants for Date Night

By Emily Zemler

The London Restaurant Openings to Watch in 2026

By Emily Zemler

How Nathan Cornwell Is Putting Chiswick on London’s Culinary Map

By Emily Zemler

The 12 Most Noteworthy London Restaurant Openings of 2025

By Emily Zemler

Restaurant Story’s Tom Sellers Knows the Journey Tastes Better Than the Destination

By Emily Zemler

Ralph Lauren Will Open the Polo Bar in London in 2028

By Morgan Halberg

Angelo Sato Wants 3 Michelin Stars for Humble Chicken, and He’s Not Afraid to Say It

By Emily Zemler

Holly Middleton-Joseph Brings Fire, Flavor and Hi-Fi Energy to London’s Hausu

By Emily Zemler

At Silo, Douglas McMaster Is Changing How Restaurants Approach Waste

By Emily Zemler
Ce La Vie.

London’s 20 Most Anticipated Fall Restaurant Openings

By Emily Zemler
Bomee Ki and Woongchul Park

How Sollip’s Bomee Ki and Woongchul Park Turned a Daikon Tart Into a Michelin Star

By Emily Zemler
Chef Anna Tobias seated at the Café Deco bar, enjoying a glass of wine, with a modern yet cozy interior backdrop.

At London’s Café Deco, Anna Tobias Makes the Case for Seasonal Simplicity

By Emily Zemler
Overhead view of a server cooking scrambled eggs beside a tin of caviar and orange sauce on a wooden trolley at 45 Jermyn Street.

London’s Dining Trolley Renaissance Runs on Nostalgia and Tableside Theatrics

By Emily Zemler
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