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News About BiBi

Aktar Islam’s Indian Fine Dining Is Built on a Lifetime of Curiosity

At Opheem and Oudh 1722, Aktar Islam turns books, travel and years of research into Indian fine dining that moves from Bengali broths to Awadhi kebabs.

By Emily Zemler

The 19 Most Exciting Tasting Menus in London for an Unforgettable Dining Experience

From Michelin stars to innovative new spots, discover the best tasting menus in London that promise a memorable culinary adventure.

By Emily Zemler

Most Recent Posts on Observer

The V&A East Opens With an Exhibition That Reconsiders Britain’s Musical History

By Fred Garratt-Stanley

In Alison Chernick’s ‘House of Criticism,’ Jerry Saltz and Roberta Smith Step Out From Behind Their Bylines

By Olga Samofalova

How Yann LeCun’s Startup Challenges the Logic Behind Today’s A.I. Race

By Beth Duckett

Zero 10 in Basel Contextualized Digital Art Within a Broader Historical Framework

By Elisa Carollo

On Costalegre, Four Seasons Tamarindo Makes the Case for Mexican Wine by the Sea

By Caitlin White

As OpenAI and Anthropic Race Toward IPOs, Trust Becomes the Real Product

By Ross Vandenhoeck

News About BiBi

Aktar Islam’s Indian Fine Dining Is Built on a Lifetime of Curiosity

The 19 Most Exciting Tasting Menus in London for an Unforgettable Dining Experience

Most Recent Posts on Observer

The V&A East Opens With an Exhibition That Reconsiders Britain’s Musical History

In Alison Chernick’s ‘House of Criticism,’ Jerry Saltz and Roberta Smith Step Out From Behind Their Bylines

How Yann LeCun’s Startup Challenges the Logic Behind Today’s A.I. Race

Zero 10 in Basel Contextualized Digital Art Within a Broader Historical Framework

On Costalegre, Four Seasons Tamarindo Makes the Case for Mexican Wine by the Sea

As OpenAI and Anthropic Race Toward IPOs, Trust Becomes the Real Product

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