Baldi

News About Baldi

The Sizzle and the Steak: Edoardo Baldi Builds on His Family Legacy in Los Angeles

The chef’s latest restaurant expands the Baldi universe with Tuscan steaks, tomato-forward pastas and a menu built for L.A.’s particular appetites.

By Andy Wang

L.A.’s Most Anticipated Restaurant Openings of February

As the city continues to ride its culinary high, amplified by Bad Bunny’s Villa's Tacos feature at the Super Bowl, let's take a look at what’s to come this February.

By Allie Lebos

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Baldi

News About Baldi

The Sizzle and the Steak: Edoardo Baldi Builds on His Family Legacy in Los Angeles

L.A.’s Most Anticipated Restaurant Openings of February

Most Recent Posts on Observer

The V&A East Opens With an Exhibition That Reconsiders Britain’s Musical History

In Alison Chernick’s ‘House of Criticism,’ Jerry Saltz and Roberta Smith Step Out From Behind Their Bylines

How Yann LeCun’s Startup Challenges the Logic Behind Today’s A.I. Race

Zero 10 in Basel Contextualized Digital Art Within a Broader Historical Framework

On Costalegre, Four Seasons Tamarindo Makes the Case for Mexican Wine by the Sea

As OpenAI and Anthropic Race Toward IPOs, Trust Becomes the Real Product

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