The Sizzle and the Steak: Edoardo Baldi Builds on His Family Legacy in Los Angeles The chef’s latest restaurant expands the Baldi universe with Tuscan steaks, tomato-forward pastas and a menu built for L.A.’s particular appetites. By Andy Wang
The V&A East Opens With an Exhibition That Reconsiders Britain’s Musical History By Fred Garratt-Stanley
In Alison Chernick’s ‘House of Criticism,’ Jerry Saltz and Roberta Smith Step Out From Behind Their Bylines By Olga Samofalova
